Monday, April 26, 2010

Sweet Sliders

I used to make these all the time, but then I kinda forgot about them {not sure how?} They are very easy and super yummy. Best of all......only THREE ingredients!!

Ground  beef {we used about 1.5lbs}
1 package of Kings Hawaiian sweet rolls {12}
1 sweet yellow onion 
a little butter and salt and pepper too

I just seasoned my beef with a a little salt and pepper. {I also use lean beef since I do these on the griddle I don't want them sitting in a bunch of grease}. I make as many balls of meat as I have buns {about 2" in size}. 

Next, I dice my sweet onion and sauté it in a pan with just a little butter { half Tbsp}

I then add the onion in an even layer on my griddle. You could also use a cast iron skillet or heavy bottom skillet of some sort. 

heat your griddle or skillet to medium-high {you want it pretty hot} and place your meatballs on top of the onions and press the meatballs flat with a spatula. Once the first side is cooked and is a little browned, flip and cook on the second side until done. 

Serve on your sweet rolls with with the extra grilled onions piled on top. 

Yummo! Enjoy 1 {or 3}



  1. I love it, easy and yummy! I will have to try these! Hubby loves beef!

  2. Those look great! I wish I had a griddle like that too :)

  3. Im actually making sliders this week! I haven't thought about cooking the meat with an onion; I should try it. Thanks for sharing!

  4. They look so good! I could just eat the rolls by themselves! lol

  5. Oh wow, those look really good! I love sliders and hawaiian rolls. What a perfect combination!

  6. They sound delicious and much easier than my current recipe! Thanks for sharing your recipe! ps. I really love the verses in your sidebar :)

  7. What fun! These look really easy to make too (I've never made sliders because they seemed like too much work). Thanks for posting!

    ~Aubree Cherie

  8. They look awesome! Thanks for visiting my blog the other day!!


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